|Varietal(s)||100% Pinot Noir|
This wine’s bouquet charms with scents of vibrant red cherry, red plum, and hint of spices with slightly toasty notes. On the palate,
medium silky tannins with a soft, round mouthfeel and notes of earthiness.
Rare fillet steak and carpaccio, grilled lobster, brie, milder blue cheeses.
The grapes for this wine were grown in the Arroyo Seco appellation of Monterey County, which sits on a gravelly alluvial plain beneath
the Santa Lucia mountain range. Cool winds from Monterey Bay ensure gradual ripening and development of vibrant flavors. The rocky soils allow excellent drainage, enhancing intensity and promoting balanced ripeness and acidity.
TOTAL ACIDITY 0.55g/100ml