Savory and spicy on the nose, this light red adds tons of floral and fruity notes on the palate that mix with the spicy and savory bits to make for a deliciously quaffable red that has enough crunchy tannin to keep everything in check.
Delicious with tacos or tikka masala, burgers or banh mi, we think that this light red is just about perfect with everything we have tried it with.
Planted on a dried riverbed in a sharp bend of the Lower Mokelumne River in the early 1900s, these old vines have exceptionally large trunks and many are over six feet tall. The deep sandy loam soils are incredibly well suited to dry farming and these vines have been farmed with organic products since day one.
100% Somers Vineyard, Mokelumne River, Lodi
100% Whole Cluster Fermentation
4-Month élevage in Neutral French Oak and one month in Concrete
Free So2 at bottling – 4 ppm