|Winery||Signos de Origen|
|Varietal(s)||Chardonnay 72%, Viognier 12%, Marsanne 10%, Roussanne 6%|
Golden yellow in color and fruity on the nose with peach and apricot aromas, a bit of white fruit, and notes of freshly crushed walnuts. Smooth, fresh, and creamy on the palate with great depth and persistence
Ideal with fish and seasoned shellfish, such as grilled octopus and bouillabaisse with chili powder.
Alluvial origin with sandy-loam texture, slightly acidic with moderate fertility.
The grapes are grown in organic & biodynamic vineyards in Casablanca Valley, Chile.
The bunches were selected on conveyor belts that led to a bladder press for direct pressing. The must was decanted and racked into stainless steel tanks where alcoholic fermentation began, and prior to completion, 100% of the partially fermented must was racked to French oak barrels. The wine remained in the barrels for an additional 5 months with periodic battonage (lees stirring).