|Winery||Signos de Origen|
Of granitic colluvial origin. Deep soil with low clay content, sandy-loam texture.
Fundo Casablanca, La Vinilla sector, La Quebrada vineyard, foothills of the Coastal Range. Located 380 masl and vertically positions, the vineyards have a northeast-southwest orientation. Clone 174 grafted onto SO4. Drip irrigated.
Alcoholic fermentation took place in French oak vats with native WINE OF CHILE yeasts at 24º–27ºC. The pump-over program was determined by enological criteria, and total maceration time was 17 days. Malolactic fermentation took place naturally in barrels. The wine was aged for 13 months in barrels and egg-shaped concrete tanks.
Aging 42% of the wine was aged in fouders, 38% in French oak barrels, 15% in concrete eggs, and 6% in 600-liter barrels.