|Varietal(s)||100% Pinot Noir|
This wine’s bouquet charms with scents of bright cherry, red fruit, and cedar with slightly toasty notes. On the palate, round soft tannins with a mouth full of cherry flavors, finishing with mellow acidity.
Rare fillet steak and carpaccio, grilled lobster, brie, milder blue cheeses.
The grapes for this wine were grown in the Arroyo Seco appellation of Monterey County, which sits on a gravelly alluvial plain beneath the Santa Lucia mountain range. Cool winds from Monterey Bay ensure gradual ripening and development of vibrant flavors. The rocky soils allow excellent drainage, enhancing intensity and promoting balanced ripeness and acidity.
Aged 9 months in 35% new french oak.