|Varietal(s)||86% Cabernet Sauvignon|
Ruby red color. Fresh and fruity nose, with cherry aromas mingled with subtle pencil lead and smoke tones. The palate features friendly, silky tannins in a juicy, balanced wine with moderate structure that’s easy to drink.
This wine is ideal for pairing with well-seasoned, intensely-flavored dishes such as barbecued meat (beef, pork or poultry), pasta with Bolognese sauce, stuffed cannelloni, mushroom risotto or simpler fare such as ripe cheeses, salami, ham and pastrami.
The soil is alluvial in origin and of medium depth. It has good drainage and high fertility.
CLIMATE: Mediterranean, with marked seasons of warm-dry summers, cold-wet winters and high inter-annual precipitation variability.
D.O: Valle Central
SOIL: Soils with different characteristics, depending on the geographic area.
AGING: 20% aged for 6 months in French oak