back

2019 Cantina Furlani Joannizza | La Pépite

イタリア|Italy, Trento
Country イタリア|Italy
Region Trento
Appellation N/A
Winery [Online Shop Only] Cantina Furlani
Vintage 2019
Color Sparkling White
Varietal(s) 100% Joannita
¥4,150  (incl. tax)
Country イタリア|Italy
Region Trento
Appellation N/A
Winery [Online Shop Only] Cantina Furlani
Vintage 2019
Color Sparkling White
Varietal(s) 100% Joannita
Customer Reviews

Be the first to review this wine!

Data
Closure Crown
Volume 750ml
Alcohol 12.0%
Product Code 8TORA001
Inventory In Stock
Owning & Enjoying

Tasting notes

Thirst-quenching wonder!

 

This iconic “petnat” from Furlani is the perfect wine for an aperitivo with friends. Mineral and citrusy at the same time, this is the epitome of a thirst quencher. Zero added sulphites for maximum enjoyment.

Production

Vinification

Made with a rare grape variety created by Johannes Zimmerman, this white wine is left with its skins for one week (a process called “skin contact”, similar to how red wine is made) during which juice gets a lot of flavor. A second fermentation occurs in the bottle, making it into a sparkling wine.

Winery

Winery Description

Introducing Mr Matteo Furlani, a true master of Pet-Nat. Working with no adjunction of sugar, industrial yeasts or sulfites, he crafts a range of delicious naturally bubbly wines. His wines are fresh, precise, rich in flavor and are very popular in Europe and America. 
The Furlani Wine Cellar is a successful combination of tradition and avant-garde. Matteo is the 4th generation of winemakers. His family never relied on heavy chemical use, but Matteo strived to go even further and completely eliminate any chemical from both the cultivation and the vinification. The Domaine has been fully biodynamic since 2002.
The vines are grown in the traditional “pergola trentina” style, a typical local style that allows for maximum aeration and sun exposure. They total several hectares on tiny plots throughout the slopes around the village of Povo, at over 700 meters of altitude in the Italian Alps.


Production remains totally hand crafted, from the harvest up until the bottling, and all the delicate stages of winemaking. Matteo uses his own method (a mix of Method Ancestrale, Champagne Method and Sur Lie) to create crisp, elegant wine with a minimal process and nothing else than grape juice.